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The Shaobo Lake Lobster Festival held at the Jiangdu district, Yangzhou City, Jiangsu province, Jun 2- Oct 2, is welcoming tourists to explore the taste of lobsters prepared by 24 different cooking methods.
In addition to the braised and spicy varieties, some lobsters are only steamed in water to retain their original taste, and some are cooked together with fish, crabs and snails.
The lobsters are steamed in water to retain their original taste. [Photo/lyj.yangzhou.gov.cn]
Egg yolks lobsters provided at the Shaobo Lake Lobster Festival held in the Jiangdu district, Yangzhou City, Jiangsu province, Jun 2- Oct 2. [Photo/lyj.yangzhou.gov.cn]
Some lobsters are cooked together with fish, crabs and snails. [Photo/lyj.yangzhou.gov.cn]