Delicate Yangzhou cuisine wins hearts of foreign diplomats

Shizitou.[Photo provided to chinadaily.com.cn]

Braised snakehead is a traditional dish in Yangzhou, Jiangsu province. It is famous for its thick fish soup whose color is as white as milk. In addition, the dish is rich in nutrition and beneficial to treating yin deficiency. [Photo provided to chinadaily.com.cn]