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Pibaoshui Tea House
Xiehuang tangbao, or crab-roe soup dumpling, is the must-try morning dish in Yangzhou. It is often served with a straw which allows you to pierce the thin skin of the dough, suck the fresh and fragrant crab content from within, and will leave you with a sweet and enjoyable aftertaste.
Address: No 153 Dongguan Street
The xiehuang tangbao, or crab-roe soup dumpling offered at Shuibaopi Tea House. The tea house is named after Yangzhou residents' keen on breakfast tea, something more of an institution in Yangzhou. [Photo from Yangzhou Tourism Bureau]
