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Yangzhou bean curd jelly
Bean curd jelly, or doufunao in Chinese, is sure to refresh your appetite after a day in the summer heat. Possessing a soft and warm taste, the dish, if sprinkled with dried shrimp, coriander, mashed garlic and traditional Yangzhou pickles, will bring out the fragrance of soybean.
The bean curd jelly served in Yangzhou is sprinkled with dried shrimp, coriander, mashed garlic and traditional Yangzhou pickles. [Photo/Yangzhou Tourism Bureau]
