Savor dish, slow-paced life of Yangzhou

Dazhu gansi, or sliced dried bean curd, is a local specialty served in most restaurants in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

Local residents practice the Taichi in a park of Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]