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Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn]
The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind. The mouth-watering sight and aroma signifies that Chinese New Year is approaching.
Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn]
Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn]
Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn]
