Must-try autumn delicacies in Yangzhou

Autumn has finally arrived in Yangzhou, East China's Jiangsu province, after a scorching summer, and along with the cool weather comes seasonal delicacies that tantalize the palate.

Here are some of the must-try foods in the city. 

Steamed lotus root stuffed with glutinous rice (桂花糯米藕 gui hua nuo mi ou)

[Photo/WeChat account: yzs_lyj]

Water chestnut

[Photo/WeChat account: yzs_lyj]

Fresh pork mooncake

[Photo/WeChat account: yzs_lyj]

Hairy crab

[Photo/WeChat account: yzs_lyj]

Beef soup

[Photo/WeChat account: yzs_lyj]