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A culinary journey awaits visitors to Yangzhou, located in East China's Jiangsu province. Beyond the globally celebrated Yangzhou fried rice, what other delectable delights should travelers explore to truly immerse themselves in a day in the life of the locals?
Each morning in Yangzhou paints a familiar picture: locals queuing up on the streets for breakfast specials like steamed buns, dumplings, and wontons.
At Tian Xiang Pavilion, a cornerstone of traditional Huaiyang breakfast culture, their steamed buns undergo a unique fermentation process and are crafted by hand to deliver an unmatched flavor experience. The interplay of fresh broth, savory meat fillings, and a touch of aromatic vinegar and spicy oil creates a symphony that awakens every taste bud.
Steamed dumplings filled with minced meat and gravy. [Photo/WeChat account: yzs_lyj]
Drawing inspiration from Tongyun Pavilion, a renowned tourist destination in the city, inventive ice cream creations await, marrying visual appeal with delightful flavors.
Creative ice cream inspired by Tongyun Pavilion in Yangzhou. [Photo/WeChat account: yzs_lyj]
Additionally, goose holds a special place on dinner tables for Yangzhou locals and beckons visitors to indulge. In this gastronomic haven, a meal isn't truly complete without savoring a serving of brined goose.
Brined goose, a renowned dish of Yangzhou. [Photo/WeChat account: yzs_lyj]
Whether a dedicated food enthusiast or simply seeking a culinary escapade, Yangzhou's dynamic food landscape promises to leave one yearning for more.
