Right line
Alexandre Guery took a photo with a dog he met while strolling the streets of Gaoyou. [DONG MING/FOR CHINA DAILY]
Gaoyou's history dates back to the Qin Dynasty (221-206 BC).Actually, the city's name comes from the construction of the gaotai (high platform) and the posting pavilion during the reign of Emperor Yingzheng, who united China for the first time.
Although the city is more than 2,000 years old, I could see how carefully its historical monuments and parks have been preserved.
One of them is the Qin Guan Memorial Hall, dedicated to the Song Dynasty poet Qin Guan (1049-1100). During my visit, I learned one of his most famous and romantic verses: "If the two hearts are united forever, why do the two persons need to stay together — day after day, night after night?"
"Everything is maintained and preserved well," Liya said. "It's heartwarming to see."
We also got to try a few traditional Chinese food-making techniques on the ancient street, like making the famous "salty duck egg" by covering the eggs in salty dirt and rolling them in ashes.
Shop owners along Southgate Street were eager to share the best of their city with us, often inviting us to try local food and drinks. Some were so generous that they refused payment or even offered extra portions. Their genuine pride in Gaoyou was both touching and inspiring.
"I highly recommend coming here to everyone, if they want something that would combine historical sites, beautiful nature, and add a bit of modern twist," Bialas said.
Gavin Cooley, a 23-year-old American studying culture industry management at Peking University, said he would love to bring his family to Gaoyou if they ever visit China.
"It's got a different vibe than a lot of other cities in China," he said. "Compared to the big cities, you still get all of the super modern architecture, but you also get mother nature — like this beautiful lake. The people are so friendly, and the food is so amazing and fresh. So I'd definitely bring them here."
Written by Alexandre Guery, a 28-year-old French journalism student at Tsinghua University. Previously an IT engineer, he worked in Paris for several years before moving to China. He enjoys exploring new places and cultures, meeting interesting people, and trying delicious food across the country. His diverse experiences enrich his perspective as a journalist.
