Yangzhou is renowned for its Huaiyang cuisine, which is widely esteemed in Chinese culinary circles and considered to be one of the Four Great Traditions that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.
With a history stretching back more than 2,500 years, Yangzhou was rated as China's fourth UNESCO Creative City of Gastronomy in 2019 after Chengdu in Sichuan province, Shunde in Guangdong province and the Macao Special Administrative Region.
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With a history stretching back more than 2,500 years, Yangzhou was rated as China's fourth UNESCO Creative City of Gastronomy in 2019 after Chengdu in Sichuan province, Shunde in Guangdong province and the Macao Special Administrative Region.
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Sponsored by Yangzhou Tourism Bureau. Presented by China Daily.