During the Chinese Food Festival "Les Baguettes Magiques" held in Lyon, Huaiyang cuisine from Yangzhou captivated the senses of local residents.

The second Slender West Lake Traditional Culture and Art Season commenced in Yangzhou on July 12, casting a spellbinding aura over the picturesque landscape.

Various cultures converge in the prosperous ancient city of Yangzhou, nurturing various types of opera genres with local characteristics.

Yelena from Serbia takes us on a treasure hunt in Yangzhou's Daqiao township, a hidden gem of a historic town known for its water-brush-making techniques and floriculture.

Didi from France is on an exploratory trip to Yangzhou's Gaoyou to learn in person how two of its iconic culinary delights, salted duck eggs and giant prawns, are made.