Yangchun (warm spring) noodles are a specialty in Gaoyou, a county in the city of Yangzhou in East China's Jiangsu province.

A group of black-winged stilts were recently spotted feeding in Yangzhou, East China's Jiangsu province.

Yangzhou steamed buns or dumplings use a traditional method to ferment wheat flour dough, in order to make the skin of the buns and dumplings soft but chewy.

​Yangzhou in Jiangsu province proved to be a popular destination during the eight-day Golden Week holiday due to its Canal Culture Carnival.

Father passes woodblock printing skills to his daughter, and together they work to popularize its unique character