Huaiyang cuisine and breakfast tea make up the food culture in Yangzhou. The city was designated in 2019 as a UNESCO Creative City of Gastronomy, making it the fourth city in China to win the title after Chengdu, Shunde and Macao.

​Books on the culture of Yangzhou, Jiangsu province, have proven popular during the 10th Jiangsu Book Fair, which opened in Suzhou on July 23 and will last until July 27.

​Zhu Guoyong, a 43-year-old craftsman of the Yangzhou folding fan, is the only inheritor of this Yangzhou intangible cultural heritage item.

Wang Zengqi Memorial Hall officially opened to the public on May 18 in Gaoyou city, Yangzhou, marking the 100th birthday of the influential Chinese writer.

In Yangzhou, diners get a taste of the cuisines described in the literary classic A Dream of Red Mansions, complete with the right ambience.